Chef de partie (24 – 38 hours)
Chef and evenings just free?
Working as a chef, but without the late nights? With our client, that's possible!
For the location in Vlissingen, we are looking for an independently working chef for 24 to 38 hours a week. Together with the team, you will be responsible for the daily preparation of our fresh products for the branches in Vlissingen, Middelburg and Goes.
You are given a great deal of autonomy, work with fresh ingredients and your working day finishes by 15:00 at the latest. This leaves you with plenty of time for other things outside of work.
Information
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Function
Freelance chef
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Location
Flushing
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Employment
Temporary with a view to permanent
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Number of hours
24-38
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Working hours
06:15 / 15:00
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Salary
£14.99 per hour
What are you going to prepare?
As an independent chef, you ensure that our daily fresh products are ready for our branches every day. This involves not only preparation, but also planning, organising, and monitoring quality.
What are you going to prepare?
You will, among other things:
- Preparing, chopping and assembling salads
- Monitoring the quality and freshness of our products
- Coordinating the logistics between our branches
- Managing inventory and ordering ingredients
- Planning and organising day-to-day activities
- Ensuring a clean and hygienic working environment
- Overseeing compliance with the HACCP guidelines
So a responsible and varied role, in which you work independently and are part of the team.
You:
- Must be at least 18 years old
- Has experience as a chef or line cook
- can work well independently and are a team player
- Are flexible and well-presented
- Has a good command of the Dutch language, both spoken and written
- Hold a category B driving licence
What do you get from us?
No late nights in the kitchen, but a job that is easy to combine with your free time.
You can count on:
- Day shifts only between 06:15 and 15:00
- A part-time or full-time position of 24 to 38 hours
- A salary above collective agreement level, depending on your experience and competencies
- Work all year round, so no seasonal work
- A work schedule that we coordinate in consultation
- A one-year contract with a view to a permanent position
- The possibility to take holiday during the school holidays by mutual agreement
- A varied role within a friendly team and growing company
Your workplace
You will be working at our locations in Vlissingen. From here, we prepare fresh products every day for our shops in Vlissingen, Goes and Middelburg.
Ready to put your cooking skills to use during the day?
Are you a chef and do you want to enjoy practising your trade, but keep your evenings to yourself from now on? Then we would love to meet you.
